Fresh Normal White Garlic
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Fresh normal white garlic only be sold in china, It is difficult to deposit, so the farmers dry the garlic in the sun for a day or so, then bring them out of direct sun two to three weeks.
1.The garlic taste fresh, mashed garlic, boiled eggs, and sesame oil whirl until smooth and well blended. It is healthy food in china.
2.It contains a kind of call "curing acrylic" spicy, prevent colds.
3.Rich experience, great service, reasonable price, customer first.
4.2.Our own land plant garlic and our own factory produce garlic.Direct from farm, fresh, clean and low price.
5.Reducing bacteria, keep good condition and increasing immunity for human.
Certification: BRC; HACCP; OU
If you are interested in our products, please feel free to contact us and send me your email. Hope we can establish long friendly business relationship.
Name: Yang shenming